At Half Cup Cafe, we proudly serve the best breakfast in Adelaide, featuring a vibrant selection of wholesome dishes, rich coffee, and freshly squeezed juice options to energize your day. Whether you’re in for a light snack or a hearty brunch, our diverse offerings include some of the best gluten free desserts baked in-house.
Hazelnut | Caramel | Vanilla
Almond Milk | Soy Milk | Oat Milk | Coconut Milk | Lactose-free Milk
Double Espresso, cinnamon, vanilla syrup & Biscoff foam
Please refer to our specific board
A treat cup of lactose free chino for dog

Cucumber, Celery, Apple, Lemon, spinach and Mint
Raw turmeric, Apple, Carrot, Beetroot and Lemon
Pineapple, Ginger, Apple, Orange and Watermelon
Orange, Carrot, Watermelon, Apple
Fresh Turmeric/Ginger/Extra Fruit
Mango juice, pineapple, passion fruit and coconut milk
Kiwi, green apple, cucumber, celery, mint, lemon, coconut milk
Ripe banana, vanilla ice cream, blueberry with cinnamon mix
Apple-Honey Soaked Oats with Yogurt
With fresh Berries, Pistachio and Banana
Cinnamon & Coconut, Maple Syrup Drizzle, Served with Whipped Ricotta
Poached eggs, smoky pastrami, sautéed spinach, light hollandaise & homemade Potato Hash Brown
With roasted capsicum, chili, coriander, sesame oil, spring onions, and soy sauce glaze.
Home-made waffle topped with poached eggs, whipped beetroot ricotta, crispy kale, and spring onion.(+ Smoked Salmon $5).
With crispy kale, avocado, baby spinach, and sautéed mushrooms on creamy cherry tomato sauce.
With warm sticky date sauce, toasted pecans, mint, ricotta, and fresh berries.
Mild spiced moong Dal, Potato, green peas curry, topped with fried Eggs & garlic butter Naan (VOA).
Eggs your way with roasted Mushrooms, Hash Brown, Potato curry, Avocado, cherry Tomatoes & S.A. Beef Bacon (VOA).
Fried / Scrambled / Poached W Turkish bread/ Bagel / GF Bread / Rye
Mushrooms / Beef Bacon / Chorizo/ Pastrami / Avocado / Smoked Salmon / Halloumi
Slow-cooked spiced pulled beef, with fried shallots, cabbage & carrot slaw, served on warm roti bread.
Battered salmon, creamy avocado, wasabi mayo, pickled ginger & tomato, corn & pineapple salsa.
Organic Rye with Dijon mustard mayo, jalapeño, onion jam & Mexican mixed cheese.
With beetroot hummus, grilled eggplant, caramelized onions, roasted capsicum, ginger and seasonal greens (+ Avocado $5)
With Cucumber, Mint, bell pepper, Yogurt, Seasonal Greens, on Buttered Flatbread.
With chili, garlic, fried onion & peri peri mayo.
With chicken salt, herbs, mayo & Tomato sauce.
Apply on Sunday & Public Holiday - On All Menu Items.
With tomato relish on white burger bun.
With potato hash brown and tomato relish.
With vegan petty, beetroot relish and salad mix.
With vanilla ice cream, mix berry compote, pistachio.





